
"And this would be...what, exactly? Hugh asks.
"This," the waiter announces, "is our raw Atlantic swordfish served in a dark chocolate gravy and garnished with fresh mint."
"Not again," I say. "Can't you guys come up with something a little less conventional?"
"Love your jacket," the waiter whispers."
I would use a favorite descriptor of mine, and call his style snarky. In any case, hardly a page went by without a smile or snort in appreciation. I highly recommend this book.
My rating for this book: ++++
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